LUNCH

Bites

SOUP & SALADS

Shishito Peppers

lemon and spiced Maldon sea salt

 

Beef Empanadas

braised beef empanadas & Chimichurri sauce

 

Veal & Ricotta Meat Balls

homemade veal & ricotta mix meatballs

with roasted tomato sauce & warm baguette

 

Fried Green Tomato

fried green tomato, piquillo cream,

tomato compote, crispy pork belly

12

 

 

11

 

 

13

 

 

 

14

Margherita 13

mozzarella, tomato sauce, basil

 

Wild Mushroom 14

mushrooms, mozzarella caramelized

onions, rosemary, truffle-ricotta spread

 

Prosciutto 16

ricotta-truffle spread, mozzarella

 

Chicken Teriyaki 16

spinach, caramelized onions, teriyaki

sauce & gruyere cheese

OVEN-BAKED FLATBREADS

PLATTERS

Meat Plate 18

spanish chorizo, prosciutto di parma, sopresatta,

duck liver mouse, cornichon, dijon mustard, baguette

 

Cheese Plate 18

camembert, bayley hazen blue cheese, Boucheron,

aged manchego, fig jam, red grapes, walnut raisin

and french baguette

 

Vella Plate 26

prosciutto, chorizo, sopressata, camembert,

aged manchego and boucheron, served with fig jam,

grapes and baguette

Seared Salmon

pan seared wild salmon, oyster sauce served

with sautéed bok choi, garlic chips

 

Brick Chicken

roasted organic chicken, herb lemon sauce,

served with roasted potatoes

 

Braised Short Rib Ragu

braised short rib, campanelle pasta, red wine

and tomato sauce, shaved parmesan

 

Lobster Roll

maine lobster, buttered brioche bun, french fries

and coleslaw salad

27

 

 

 

25

 

 

 

24

 

 

 

22

Entrée

Daily Soup

Seasonal preparation

 

Large Chicken Caesar

grill chicken, romaine, parmesan, croutons

 

Quinoa Salad

quinoa, feta cheese, olives red pepper,

red wine vinaigrette

 

Burrata Caprese

Heirloom tomato, shallots, olive s, fresh basil

and a balsamic glaze

 

Kale & Brussels Sprouts

shaved brussels sprouts salad with goat cheese,

dried cranberries, almonds, pears, red wine vinaigrette

9

 

 

17

 

 

15

 

 

 

16

 

 

 

14

Sandwiches 16

ll our sandwiches are served with fries or salad

Soup or Salad

 

½ Sandwich

 

Steak Sandwich

steak in bulbogi marinade, melted cheese,

caramelized onions, toasted baguette

 

hrimp Po’boy

crispy shrimp, buffalo sauce, pickles, lettuce,

and bleu cheese dressing

 

Caesar Chicken Wrap

chicken, romaine lettuce, shaved parmesan

on a flour tortilla

 

DESSERT

Lunch Special 19

Caesar Chicken Wrap

chicken, romaine lettuce, shaved parmesan

on a flour tortilla

 

Steak Sandwich

steak in bulbogi marinade, melted cheese,

caramelized onions, toasted baguette

 

Vella Burger

pat la freida dry aged burger, beefsteak tomato,

green leaf lettuce, brioche bun (+cheese $2)

 

Shrimp Po’boy

crispy shrimp, buffalo sauce, pickles, lettuce,

and bleu cheese dressing

 

Grilled Chicken Caponata

grilled chicken, eggplant caponata, iceberg lettuce

DINNER

Bites

RAW BAR

Marinated Olives

 

Blistered Shishito Peppers

lemon and spiced Maldon salt

 

Beef Empanadas

braised beef empanadas & Chimichurri sauce

 

Shrimp Skewers

spiced with pico de gallo salsa

 

Spinach & Artichoke Dip

spinach and artichoke hearts warm dip,

served with toasted pita bread

6

 

11

 

 

12

 

 

16

 

 

14

Oysters ½dz/18 1dz/33

selection of east and west coast oysters

 

Jumbo Shrimp Cocktail 16

kimchi cocktail sauce, 4pcs

 

Crab & Avocado Toast 17

blue crab, salad, avocado spread

topped with a fried egg.

Tuna Tartare 18

yellowfin tuna, sesame oil,

avocado puree, served with

toasted pita bread

 

Salmon Tartare 16

steelhead salmon, shallots,

avocado, yuzu ponzu, toasted

pita bread

OVEN-BAKED

FLATBREADS

SMALL PLATES

13

 

 

14

 

 

 

16

 

 

16

19

 

21

9

 

 

8

 

 

8

 

 

8

 

 

9

28

 

6

6

7

7

6

6

6

Cheese Plate

camembert, bayley hazen blue cheese, boucheron,

aged manchego, fig jam, red grapes,

served with fig jam and raisin baguette

Meat Plate

spanish chorizo, prosciutto di parma,

sopresatta, duck liver mouse, cornichon, dijon

mustard, baguette

Prosciutto Di Parma

dry, salty, aged 24 months

 

Sopresatta dry

sweet, aged 9 months

 

Spanish Chorizo

dry, sweet and spicy, aged 10 months

 

Duck Liver Mousse

velvety,spread, sauternes

 

Smoked Salmon Terrine

smooth, wild smoked salmon, tarragon

Vella Plate signature 28

prosciutto, chorizo, sopressata, camembert,

aged manchego and boucheron, served with fig jam,

grapes and baguette

Camembert brie and creamy, cows milk, France

Bayley Hazen Blue Cheese blue, cows milk, USA

Aged Manchego manchego and sheepy, sheeps milk, Spain

Boucheron fresh and chevre, goats milk, France

La Tur brie and creamy, cows, goat and sheeps milk, Italy

Cambozola blue and creamy, cows milk, Germany

Parmigiano Reggiano hard, cows milk, Italy

Margherita

mozzarella, tomato sauce, basil

 

Wild Mushroom

mushrooms, mozzarella caramelized

onions, rosemary, truffle-ricotta spread

 

Prosciutto

ricotta-truffle spread, mozzarella

 

Chicken Teriyaki

spinach, caramelized onions, teriyaki

sauce & gruyere cheese

Bites

MEATS

Steamed Mussels 14

steamed mussels, curry coconut

broth, toasted baguette

 

Spanish Charred Octopus 18

crispy poratoes, piquillo pepper

sauce, chorizo dust, brussels sprouts

 

Cauliflowers 2 Ways 13

crispy cauliflower, creamy cauliflower,

brussels sprouts, garlic panko,

lemon zest

Truffled Mac & Cheese 12

macaroni and cheese, béchamel

sauce, garlic & truffle oil

add bacon 3, lobster 8

 

Veal & Ricotta Meat Balls 13

homemade veal & ricotta mix

meatballs with roasted tomato sauce

& warm baguette

 

Beef Kebabs 16

tenderloin cubes, seared,

chimichurri sauce

Seared Salmon 27

pan seared wild salmon, oyster sauce served with sautéed bok choi, garlic chips

 

Roasted Bronzino 31

beautiful whole bronzino, roasted with rosemary, lemon, garlic, served with roasted potatoes

 

Steak Au Pouive 34

fillet mignon medallion, peppercorn sauce, served with herb potatoes.

 

Baby Back Ribs 26

Asian style tender baby back ribs, asian bbq sauce, served with homemade kimchi

 

Vella Burger 17

dry aged angus beef, brioche bun, lettuce, tomato, onions and pickle just the way you wanted, served with fries or salad.

 

Brick Chicken 25

roasted organic chicken, caper lemon sauce, served with roasted potatoes

 

Braised Short Rib Ragu 24

braised short rib, campanelle pasta, red wine and tomato sauce, shaved parmesan

 

Mushroom Fettuccine 22

fettuccine, mix of portobello, shiitake and button mushrooms, marsala cream sauce

SUPPER

 

SALADS

11

 

 

 

 

14

 

 

 

 

16

 

 

 

15

Caesar Salad

romaine lettuce, homemade caesar dressing

shaved parmesan, rosemary croutons

Add chicken $5, shrimp $7, steak $10

 

Kale & Brussels Sprouts

shaved brussels sprouts salad with

goat cheese, dried cranberries, almonds, pears,

red wine vinaigrette

 

Burrata Caprese

Heirloom tomato, shallots, olive s,

fresh basil and a balsamic glaze

 

Quinoa Salad

quinoa, feta cheese, olives

red pepper, red wine vinaigrette

8

8

8

8

8

Truffle-Parmesan Fries

Sauteed Wild Mushrooms

Bacon Brussels Sprouts

Sauteed Spinach

Roasted Red Bliss Potato

SIDES

20% gratuity for parties of 6 and more will be automatically added.

BRUNCH

EGGS BENEDICT

Classic Benedict

canadian bacon, poached eggs, toasted english muffin,

hollandaise sauce, served roasted potatoes and

mixed greens salad

 

Crab Benedict

crab salad, poached eggs hollandaise sauce, toasted

english muffin, served with roasted potatoes and

mixed green salad

 

Smoked Salmon Benedict

smoked salmon, toasted english muffin, poached eggs,

hollandaise sauce served with roasted potatoes and

mix green salad

 13

 

 

 

 

14

 

 

 

 

15

12

 

 

 

12

 

 

 

14

 

 

14

 

 

24

 

 

 

17

 

 

 

16

 

 

 

 

18

 

 

 

 

18

 

 

 

 

22

 

 

 

15

2.50

4.25

3.75

2.50

3.50

17

 

 

15

 

 

 

16

 

 

 

14

 

 

 

 

Scrambled Eggs

applewood smoked bacon, roasted potatoes,

mesclun salad, cheesy scrambled eggs

 

Vella's Omelette

two eggs, caramelized onions, kale, peppers,

served with roasted potatoes & salad

 

Baked Eggs

two baked eggs, ratatouille potatoes & salad

“Pick Me Up” Breakfast

two eggs any style/bacon, potatoes & salad

 

Steak and Eggs

skirt steak, 2 sunny side up eggs, roasted potatoes,

salad & chimichurri

 

Crab & Avocado Toast

blue crab, salad, avocado spread topped with

a fried egg.

 

Grilled Chicken Sandwich

grilled chicken breast, crispy bacon, provolone cheese,

lettuce and tomato, chipotle mayo,

served with french fries or salad (+egg $2)

 

Hangover Burger

Pat la frieda beef pattie, caramelized onions, lettuce,

tomatoes , goats cheese on a brioche served with

french fries or salad (+egg $2)

 

Shrimp and Grits

creamy grits, sauteed blk tiger shrimp, tomato

sauce served with 2 sunny side up eggs

 

Lobster Roll

maine lobster, buttered brioche bun, french fries

and coleslaw salad

 

Smoke Salmon Plate

sliced tomato, brie cheese, capers, onions,

toasted baguette

Large Chicken Caesar 17

grill chicken, romaine, parmesan, croutons

 

Quinoa Salad 15

quinoa, feta cheese, olives

red pepper, red wine vinaigrette

 

Burrata Caprese 16

heirloom tomato, shallots, olive s,

fresh basil and a balsamic glaze

 

Kale & Brussels Sprouts 14

shaved brussels sprouts salad with goat

cheese, almonds, pears, red wine vinaigrette

Roasted Potatoes

Applewood Bacon

 

House Green Salad

Creamy Polenta

Scrambled Eggs

SIDES  5

Coffe

COCKTAILS 8

Bottomless Brunch $38 (90 Minutes)+$8 Supplement

No subtitutions please. Thank you.

SALADS

SWEETS

Oysters ½dz 18 1dz 33

selection of east and west coast oysters

 

Shrimp Cocktail

Jumbo Shrimps 4pcs

 

Tuna Tartare

yellowfin tuna, sesame oil, avocado

puree, served with toasted pita bread

 

Salmon Tartare

steelhead salmon, shallots, avocado, crispy

onions, yuzu ponzu, toasted pita bread

Fruit Bowl 15

pineapple, watermelon, strawberries,

honeydew, cantaloupe, blueberries,

vanilla yogurt

 

Nutella French Toast 14

brioche bread, whipped cream

 

Waffles and Fruit 15

belgium waffles, bananas

and berries served with

whipped cream

 

Blueberry Pancakes 14

2 buttermilk blueberry pancakes

served with whipped cream

and syrup.

Café / Tea

Café Latte

Cappuccino

Espresso

Double Espresso

Bellini

Mimosa

Bloody Mary (vodka)

Bloody Barbara (bourbon)

33

 

 

16

 

 

18

 

 

 

16

 

 

WINE LIST

Malbec Goulart Classico

2014 Mendoza Argentina

 

Tempranillo Albert I Noya

2015 Spain (organic)

 

Pinot Noir G.B. Reserva

2014 Languedoc France

 

Pinot Noir Buena Vista

2014 Sonoma California

 

Montepulciano D'Abruzzo Terre Nobili

2014 Tuscany Italy

 

Super Tuscan Gabbiano IGT

2013 Tuscany Italy

 

Cabernet Sauv. Perry Creek

2013 Sierra Foothills California

 

Cabernet Sauv. Uppercut

2013 Napa Valley California

 

Chianti Classico Baldero DOC

2011 Tuscany Italy

 

Bordeaux Chateau la Bertrande Cadillac

2011 Bordeaux France

 

Baby Amarone Allegrini

2013 Veronese Italy

glass  / carafe

 

12/ 34

 

 

12/ 34

 

 

12/ 34

 

 

14 / 40

 

 

13 / 37

 

 

13 / 37

 

 

13 / 37

 

 

16/46

 

 

14/40

 

 

15/43

 

 

16/46

WHITE   |   By The Glass

Pinot Grigio Ca'Bellavitis

2015 Veneto Italy

 

Chardonnay Robert Palmer

2015 Long Island NY

 

Sauvignon Blanc Sileni

2015 Marlborough New Z

 

Falanghina Del Sannio

2014 Campania Italy

 

Albarino Kentia

2015 Rias Baixas Spain

 

Riesling Blumel

2014 Germany 13 / 37

 

Aromatic Blend The Whip

2014 California 13 / 37

 

Chardonnay Raeburn

2014 Russian River California 14 / 40

 

Gavi di Gavi Beni Batasiolo

2015 Piedmont Italy 14 / 40

 

Sancerre Chateau de Thauvenay Loire Valley

2015 France 15 / 43

 

Chablis Vocoret & Fils

2014 Burgundy France

glass  / carafe

 

11 / 31

 

 

11 / 31

 

 

12 / 34

 

 

12 / 34

 

 

13 / 37

 

 

13 / 37

 

 

13 / 37

 

 

14/40

 

 

14/40

 

 

15/43

 

 

15/43

WHITE   |   By The Glass

Pinot Grigio Ca'Bellavitis

2015 Veneto Italy

 

Chardonnay Robert Palmer

2015 Long Island NY

 

Chardonnay Esk Valley

2015 New Zealand

 

Chardonnay Raeburn

2014 Russian River California

 

Vermentino La Cala

2015 Sardegna Italy

 

Gavi Aureliana

2015 Piedmont Italy

 

Sauvignon Blanc Sileni

2015 Marlborough New Z

 

Falanghina Del Sannio

2014 Campania Italy

 

Albarino Kentia

2015 Rias Baixas Spain

 

Riesling Hosmer

2015 Finger Lakes NY

 

Riesling Blumel

2014 Germany

 

Aromatic Blend The Whip

2014 California

 

Gavi di Gavi Beni Batasiolo

2015 Piedmont Italy

 

Sancerre Chateau de Thauvenay

2015 Loire Valley France

 

Chablis Vocoret & Fils

2014 Burgundy France

 

Puligny Montrachet J.L. Chavy

2011 Burgundy France

 

 

40

 

 

40

 

 

48

 

 

48

 

 

52

 

 

40

 

 

40

 

 

44

 

 

44

 

 

44

 

 

48

 

 

48

 

 

52

 

 

56

 

 

56

 

 

98

 

 

 

WHITE   |  BOTTLES

Lestel Grain de Gris

2015 Languedoc France

 

Notorious Pink

2015 Languedoc France

 

Prosecco Terra De Ru Extra Dry DOC Veneto Italy

 

Lambrusco di Castellazzo Emilia-Romanga Italy

 

Rose Tipsy Girl Veneto Italy

 

Champagne Canard Duchene Leonie Brut France

 

Champagne Krug Grand Cuvee France

 

Champagne Louis Roederer Cristal France

glass  / CAFAFE

 

12 / 44

Bottle 44

 

14 / 40

Bottle 52

 

 

11 / 40

 

11 / 40

 

13 / 48

 

86

 

290

 

380

ROSE WINE

SPARKLING

SPECIAL COCKTAILS

Amelia

Purity Vodka, St. Germain Elderflower Liqueur, Raspb.,Lemon

 

La Vie en Rose

Peach blossom, Rose water, Bubbly 14

 

First Class

Stoli Vanil vodka, Thyme syrup, Crème de Violette, Lime 14

 

Basil the Great

Vodka 6100, Fresh grapefruit, Basil, Tonic 16

 

Cool as a Cucumber

Hendricks Gin, Mint, Cucumber, Absinthe 16

 

Strawberry Rhubarb Rita

Alacrán Blan., chili, Lime, Cointrreau 16

 

Quiet Storm

Bulleit Bourbon & Vermouth, lemon juice, ginger beer 14

 

Rum Diary

Bacardi Rum, Godiva liqueur, walnut, espresso, sea salt 14

 

Watermelon Mint Caipirinha

Leblon Cachaça, lime, w.melon

16

 

 

14

 

 

14

 

 

16

 

 

16

 

 

16

 

 

14

 

 

14

 

 

14

 

Malbec Goulart Classico

2014 Mendoza Argentina

 

Malbec Luigi Bosca DOC

2013 Mendoza Argentina

 

Tempranillo Albert I Noya

2015 Spain (organic)

 

Tempranillo Reserva Ysios

2008 Rioja Spain

 

Tempranillo Reserva Ribera del Duero

2006 Spain

 

Merlot Simi

2013 Sonoma California

 

Merlot Duckhorn

2012 Napa California

 

Montepulciano D'Abruzzo Terre Nobili

2014 Tuscany Italy

 

Super Tuscan Gabbiano IGT

2013 Tuscany Italy

 

Chianti Classico Baldero DOC

2011 Tuscany Italy

 

Syrah Branciforti

2012 Italy

 

Baby Amarone Allegrini

2013 Veronese Italy

 

Barolo Lodovico

2010 Piedmont Italy

 

Barolo Pertinace

2011 Piedmont Italy

 

Barolo Bussia Prunotto

2009 Piedmont Italy

 

Tignanello

2012 Tuscany Italy

 

Cabernet Sauv. Perry Creek

2013 Sierra Foothills California

 

Cabernet Sauv. Uppercut

2013 Napa Valley California

 

Cabernet Sauv. Sequoia Grove

2013 Napa Valley CA

 

Cabernet Sauv. Stag's Leap Artemis

2013 Napa Valley CA

 

Cabernet Sauv. Caymus

2014 Napa Valley CA

 

Pinot Noir G.B. Reserva

2014 Languedoc France

 

Pinot Noir Buena Vista

2014 Sonoma California

 

Pinot Noir Rodney Strong

2013 Russian River CA

 

Pinot Noir Domaine Drouhin

2014 Oregon

 

Bordeaux Chateau la Bertrande Cadillac

2011 Bordeaux France

 

Chateau Carbonnieux Grand Cru

2013 Pesac Leognac France

 

 

44

 

 

54

 

 

44

 

 

66

 

 

68

 

 

48

 

 

78

 

 

48

 

 

48

 

 

52

 

 

56

 

 

60

 

 

78

 

 

88

 

 

150

 

 

160

 

 

48

 

 

60

 

 

76

 

 

99

 

 

120

 

 

44

 

 

52

 

 

68

 

 

80

 

 

56

 

 

120

 

RED   |  BOTTLES

 

 

6 / 8.5

 

6 / 8.5

 

Pilsner Urquell 6 / 8.5

(Czech Republic)

 

Harpoon IPA 6 / 8.5

(New England)

 

DRAFT BEERS                  sm / lg

Copyright 2016 All Rights Reserved |

Designed by NYC Restaurant